Main course - a la carte menu

OUR APPETIZERS

Soup of the moment
$6

Miso soup, wakame and green onions
$6

Globe's onion soup, gruyere cheese-topped
$8

Mixed greens, vegetable strips, feta and balsamic dressing *GF
$8

Classic caesar salad, homemade croutons, grilled bacon and caesar dressing
$8

Smoked salmon, marinated beet carpaccio, sour cream and fresh herbs oil*GF
$12

Snails wrapped in egg roll pastry with creamy garlic sauce 

$12

Crab cake, with spicy lime mayonnaise
$14

Salmon tartare, sesame and cucumber
$13

Beef tartare, pickle and dijon
$15

Tuna tartare, avocado and sunflower seeds
$15

OUR CLASSICS

Spaghetti with meat sauce

$14
(extra $2 for cheese-topping)

Chicken wings (12) with BBQ sauce
$15 

Caesar salad with grilled chicken, homemade croutons, grilled bacon and caesar dressing
$16

Globe's burger, beef patty (6 oz), onion compote, spicy mayonnaise, smoked cheddar and fries
$16

Smoked side ribs with homemade BBQ sauce, fries and coleslaw
$22
$29

OUR TARTARES

Salmon tartare, sesame and cucumber, served with fries
$26

Tuna tartare, avocado and sunflower seeds, served with fries
$30

Beef tartare, pickle and dijon served with fries
$30

OUR DISCOVERIES

Poke Bowl with citrus quinoa, sweet potatoes, avocado, beet julienne, roasted
pumpkin seeds, sunflower sprouts and spicy emulsion
$13

Vegan meatloaf, BBQ sauce
$15

Smoked grilled tofu, soya and sesame with grilled vegetables
$18

Pappardelle with braised pulled-beef, caramelized onions, arugula and parmesan cheese
$19

Confit duck leg, garnished with delicate orange sauce *GF
$24

OUR GRILLED MEAT

Grilled Voltigeurs chicken breast, with dijon sauce *GF
$21

Smoked grilled pork filet, with demi-glace sauce *GF
$23

"Baseball cut" beef medallion (8 oz), with pepper sauce
$26

Strip loin beef steak (10 oz), with pepper sauce
$35

Grilled beef filet mignon (6 oz), with red wine sauce *GF
$37

OUR CATCH

Grilled salmon, with creamy withe wine sauce
$24

Grilled Argentinan red 13/15 shrimps (6), lemon butter emulsion *GF
$34

Arrival of the moment
Variable

OUR DESSERTS

Fruit salad in its mint syrup *GF
$5

Sorbet of the moment *GF
$6

Globe suggar pie with custard and berries
$7

Chef's inspiration of the moment Crème Brûlée
$7

Dark chocolate and coconut milk creamy vegan
$7

Dark chocolate espresso brownies, vanilla ice cream
$10

*Service and taxes extra*